갈비Galbi (Marinated Short Ribs)

look for this on the menu

gal-bi
Not spicy
BBQ & meat

Tell us what you avoid to see if this fits you.

Marinated short ribs grilled at the table. 소갈비 is beef, 돼지갈비 is pork.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

6 pieces

Beef or pork short ribs
Soy sauce
Pear, sugar
Garlic
Sesame oil
Rice winesometimes

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

The word 'galbi' alone can mean beef or pork. Pork galbi is more common and cheaper.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Soy usually
usually: Wheat usually
usually: Sesame usually

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually
sometimes: Beef sometimes
sometimes: Pork sometimes
sometimes: Alcohol sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan in every version: some have Beef, Pork. Ask before ordering.
Not vegetarian in every version: some have Beef, Pork. Ask before ordering.

Good to know

Ask: 소고기예요, 돼지고기예요? (Is it beef or pork?)

General tip, not based on your settings. Your own order sentence is under "Questions to ask staff". Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
참깨, 참기름 들어가나요?
Is there sesame in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
소고기 들어가나요?
Is there beef in it? (in some recipes; depends on the kitchen)
돼지고기 들어가나요?
Is there pork in it? (in some recipes; depends on the kitchen)
술 들어가나요?
Is there alcohol in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card