김치볶음밥Kimchi Fried Rice

look for this on the menu

gim-chi bok-keum-bap
Spicy
Rice dishes

Tell us what you avoid to see if this fits you.

Rice stir-fried with chopped kimchi, often with pork or spam, topped with a fried egg.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

6 pieces

Rice
Kimchi
Pork, ham or spamoften
Fried egg
Gochujang or chili flakes
Sesame oil

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Many kimchi recipes use fish sauce or salted shrimp, so even meat-free versions are often not vegetarian unless the kimchi is vegan.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Fish usually
usually: Shrimp & crab usually
usually: Egg usually
usually: Sesame usually
sometimes: Soy sometimes
sometimes: Wheat sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually
sometimes: Pork sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

sometimes: Gluten (wheat, barley, rye) sometimes

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.

Good to know

Ask if they have vegan kimchi (비건 김치) — rare, but some places do.

General tip, not based on your settings. Your own order sentence is under "Questions to ask staff". Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

생선 들어가나요?
Is there fish in it? (core: part of the base, broth or main ingredient)
새우, 게 들어가나요?
Is there shrimp/crab in it? (core: part of the base, broth or main ingredient)
달걀 들어가나요?
Is there egg in it? (usually a topping; can often be left off)
참깨, 참기름 들어가나요?
Is there sesame in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
돼지고기 들어가나요?
Is there pork in it? (in some recipes; depends on the kitchen)
콩 들어가나요?
Is there soy in it? (in some recipes; depends on the kitchen)
밀 들어가나요?
Is there wheat in it? (in some recipes; depends on the kitchen)
글루텐 들어가나요?
Is there gluten in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card