설렁탕Seolleongtang (Ox Bone Soup)

look for this on the menu

seol-leong-tang
Not spicy
Soups

Tell us what you avoid to see if this fits you.

Milky-white soup made by boiling ox bones for many hours, served with sliced beef and rice. You season it yourself with salt.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

4 pieces

Ox bones and brisket
Thin wheat noodles (somyeon), usually added
Scallion
Salt and pepper

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Many restaurants put thin wheat noodles (somyeon) in the bowl before serving. If you avoid wheat or gluten, ask for it without noodles (소면 빼 주세요).

Hidden ingredients in its usual recipe

Beef bone broth 사골 육수

Common allergens

Allergy-related ingredients

usually: Wheat usually

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Beef usually
usually: Garlic, onion, scallion & chives usually

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

소고기 들어가나요?
Is there beef in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
밀 들어가나요?
Is there wheat in it? (usually a topping; can often be left off)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card