Skip to content
Back

Dish

Dubu Jorim (Braised Tofu)
Photo: angela n. at Flickr, CC BY-SA 2.0 · Representative image, not a specific restaurant's dish · Photo credits

두부조림Dubu Jorim (Braised Tofu)

look for this on the menu

  • du-bu jo-rim
  • Mild
  • Side dishes (banchan)

Your food preferences

Tell us what you avoid to see if this fits you.

Set my needs

Pan-fried tofu slices braised in a soy and chili sauce. A common side dish.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces
  • Tofu
  • Soy sauce
  • Chili flakes
  • Garlic, scallion
  • Sesame oil

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Some cooks add anchovy broth to the braising liquid.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

  • usually: Soy usually
  • usually: Wheat usually
  • usually: Sesame usually
  • sometimes: Fish sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

  • usually: Garlic, onion, scallion & chives usually

Gluten (for gluten avoidance; a wheat allergy is listed above)

  • usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

  • Not vegan in every version: some have Fish. Ask before ordering.
  • Not vegetarian in every version: some have Fish. Ask before ordering.
  • Some restaurants may offer ingredient changes. Ask before ordering.Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

  • 콩 들어가나요?

    Is there soy in it? (core: part of the base, broth or main ingredient)

  • 밀 들어가나요?

    Is there wheat in it? (core: part of the base, broth or main ingredient)

  • 참깨, 참기름 들어가나요?

    Is there sesame in it? (core: part of the base, broth or main ingredient)

  • 마늘·양파·파·부추 들어가나요?

    Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)

  • 글루텐 들어가나요?

    Is there gluten in it? (core: part of the base, broth or main ingredient)

  • 생선 들어가나요?

    Is there fish in it? (in some recipes; depends on the kitchen)

  • 국물이나 양념에도 들어가나요?

    Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card

Related dishes

Where to find it

No restaurant menus with official allergen information for this dish yet.

Something wrong on this page? Report it