깍두기Kkakdugi (Radish Kimchi)

look for this on the menu

kkak-du-gi
Spicy
Side dishes (banchan)

Tell us what you avoid to see if this fits you.

Cubed white radish kimchi, crunchy and slightly sweet. Classic side for soups like seolleongtang.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

6 pieces

Korean radish
Chili flakes
Garlic, ginger
Fish sauce
Salted shrimp
Sugar

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Like cabbage kimchi, many recipes use fish sauce or salted shrimp, but recipes vary. Vegan versions exist; confirm the ingredients.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Fish usually
usually: Shrimp & crab usually

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

생선 들어가나요?
Is there fish in it? (core: part of the base, broth or main ingredient)
새우, 게 들어가나요?
Is there shrimp/crab in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card