Skip to content
Back

Dish

Eomuk / Odeng (Fish Cake Skewers)
Photo: Fumikas Sagisavas, CC0 · Representative image, not a specific restaurant's dish · Photo credits

어묵Eomuk / Odeng (Fish Cake Skewers)

look for this on the menu

  • eo-muk
  • Not spicy
  • Street food

Your food preferences

Tell us what you avoid to see if this fits you.

Set my needs

Sheets of fish cake folded on skewers and soaked in hot broth. Free broth refills at street stalls.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

4 pieces
  • Fish paste
  • Wheat flour
  • Starch
  • Anchovy and radish broth

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Fish cakes contain wheat flour. Some include shrimp or squid.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

  • usually: Fish usually
  • usually: Wheat usually
  • sometimes: Soy sometimes
  • sometimes: Shrimp & crab sometimes
  • sometimes: Egg sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

  • sometimes: Garlic, onion, scallion & chives sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

  • usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

  • Not vegan as usually made.
  • Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

  • 생선 들어가나요?

    Is there fish in it? (core: part of the base, broth or main ingredient)

  • 밀 들어가나요?

    Is there wheat in it? (core: part of the base, broth or main ingredient)

  • 글루텐 들어가나요?

    Is there gluten in it? (core: part of the base, broth or main ingredient)

  • 콩 들어가나요?

    Is there soy in it? (in some recipes; depends on the kitchen)

  • 새우, 게 들어가나요?

    Is there shrimp/crab in it? (in some recipes; depends on the kitchen)

  • 달걀 들어가나요?

    Is there egg in it? (in some recipes; depends on the kitchen)

  • 마늘·양파·파·부추 들어가나요?

    Is there garlic, onion, scallion, chives in it? (in some recipes; depends on the kitchen)

  • 국물이나 양념에도 들어가나요?

    Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card

Related dishes

Where to find it

No restaurant menus with official allergen information for this dish yet.

Something wrong on this page? Report it