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Dish

Korean Fried Chicken
Photo: Jumi Kang, CC0 · Representative image, not a specific restaurant's dish · Photo credits

후라이드 치킨Korean Fried Chicken

look for this on the menu

  • hu-ra-i-deu chi-kin
  • Not spicy
  • Street food

Your food preferences

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Double-fried crispy chicken. Usually eaten with beer (chimaek) and pickled radish.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces
  • Chicken
  • Wheat flour and starch batter
  • Garlic
  • Frying oil
  • Pickled radish on the side

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Batter recipes vary by brand; some include milk or egg. Shared fryers are common.

Common allergens

Allergy-related ingredients

  • usually: Wheat usually
  • sometimes: Egg sometimes
  • sometimes: Milk / Dairy sometimes
  • sometimes: Soy sometimes
  • sometimes: Peanuts sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

  • usually: Chicken usually
  • usually: Garlic, onion, scallion & chives usually

Gluten (for gluten avoidance; a wheat allergy is listed above)

  • usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

  • Not vegan as usually made.
  • Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

  • 닭고기 들어가나요?

    Is there chicken in it? (core: part of the base, broth or main ingredient)

  • 밀 들어가나요?

    Is there wheat in it? (core: part of the base, broth or main ingredient)

  • 마늘·양파·파·부추 들어가나요?

    Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)

  • 글루텐 들어가나요?

    Is there gluten in it? (core: part of the base, broth or main ingredient)

  • 달걀 들어가나요?

    Is there egg in it? (in some recipes; depends on the kitchen)

  • 우유, 유제품 들어가나요?

    Is there dairy in it? (in some recipes; depends on the kitchen)

  • 콩 들어가나요?

    Is there soy in it? (in some recipes; depends on the kitchen)

  • 땅콩 들어가나요?

    Is there peanut in it? (in some recipes; depends on the kitchen)

  • 국물이나 양념에도 들어가나요?

    Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

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Related dishes

Where to find it

No restaurant menus with official allergen information for this dish yet.

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