인절미Injeolmi (Soybean-dusted Rice Cake)

look for this on the menu

in-jeol-mi
Not spicy
Desserts & drinks

Tell us what you avoid to see if this fits you.

Soft, chewy glutinous rice cake coated in roasted soybean powder.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

4 pieces

Glutinous rice
Roasted soybean powder
Sugar
Salt

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

The usual recipe (rice cake and roasted soybean powder) has no animal products and no wheat, but shops can differ and may share equipment. Injeolmi-flavored bingsu or toast contains milk and wheat.

Common allergens

Allergy-related ingredients

usually: Soy usually
sometimes: Tree nuts sometimes

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Vegan in the usual recipe. Ask whether milk, butter, egg or honey is added.
Soybean powder (soy). Shops that also make nut rice cakes may cause cross-contact, and flavoured versions (bingsu, toast, latte) can add milk or wheat.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
견과류 들어가나요?
Is there tree nut in it? (in some recipes; depends on the kitchen)
땅콩이나 다른 견과류가 들어가거나 올라가나요?
Are peanuts or other nuts in it or on top?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card