Desserts & drinks
7 dishes in this category
Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.
Injeolmi (Soybean-dusted Rice Cake)인절미 in-jeol-mi
Glutinous rice, Roasted soybean powder, Sugar, Salt
Usually contains: Soy
Sometimes contains: Tree nut
Vegan recipe
Soybean powder (soy). Shops that also make nut rice cakes may cause cross-contact, and flavoured versions (bingsu, toast, latte) can add milk or wheat.
Patbingsu (Shaved Ice with Red Beans)팥빙수 pat-bing-su
Shaved milk ice, Sweet red beans, Rice cake pieces, Condensed milk…
Usually contains: Dairy, Soy
Sometimes contains: Tree nut, Peanut, Wheat +2
Yakgwa (Honey Cookie)약과 yak-gwa
Wheat flour, Sesame oil, Honey, Rice wine or soju…
Usually contains: Wheat, Sesame, Alcohol +2
Sometimes contains: Tree nut
Hobakjuk (Pumpkin Porridge)호박죽 ho-bak-juk
Pumpkin, Glutinous rice flour, Sugar, salt, Red beans…
Sometimes contains: Tree nut, Dairy
Dalgona (Honeycomb Toffee)달고나 dal-go-na
Sugar, Baking soda
None of the allergens we track in the usual recipe.
Vegan recipe
Usually just sugar and baking soda. Check any added toppings or flavours; "dalgona coffee" is a different drink with milk.
Sikhye (Sweet Rice Drink)식혜 sik-hye
Rice, Barley malt, Sugar, Ginger
Usually contains: Gluten
Sometimes contains: Tree nut, Wheat
Vegan recipe
Made with barley malt, so it has gluten even though it is a rice drink. Not for gluten-free diets.
Makgeolli (Rice Wine)막걸리 mak-geol-li
Rice, Nuruk, Water, Sweeteners
Usually contains: Alcohol
Sometimes contains: Wheat, Gluten
Vegan recipe
Alcohol (about 6%). The nuruk starter is often made from wheat and some brands use wheat, so it may have wheat or gluten. Check the label.