잡채Japchae (Glass Noodle Stir-fry)

look for this on the menu

jap-chae
Not spicy
Noodles

Tell us what you avoid to see if this fits you.

Sweet potato glass noodles stir-fried with vegetables, soy sauce and sesame oil, often with beef.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

6 pieces

Sweet potato glass noodles
Spinach, carrot, onion, mushroom
Beef strips
Soy sauce, sugar
Sesame oil and seeds
Egg garnish

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

The noodles are gluten-free, but the soy sauce contains wheat.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Soy usually
usually: Wheat usually
usually: Sesame usually
sometimes: Egg sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually
sometimes: Beef sometimes
sometimes: Pork sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan in every version: some have Beef, Egg, Pork. Ask before ordering.
Not vegetarian in every version: some have Beef, Pork. Ask before ordering.
Some restaurants may offer ingredient changes. Ask before ordering.Removing a visible ingredient does not guarantee that sauces, stock, seasonings or shared equipment are free from it.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
참깨, 참기름 들어가나요?
Is there sesame in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
소고기 들어가나요?
Is there beef in it? (in some recipes; depends on the kitchen)
달걀 들어가나요?
Is there egg in it? (usually an optional garnish or side; can often be left off)
돼지고기 들어가나요?
Is there pork in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card