라면Ramyeon (Korean Instant Noodles)
look for this on the menu
- ra-myeon
- Spicy
- Noodles
Your food preferences
Tell us what you avoid to see if this fits you.
Set my needsSpicy instant noodles cooked in shops and convenience stores, often with an egg and scallion.
Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.
What's in it
5 pieces- Fried wheat noodles
- Seasoning powderbeef or seafood flavor
- Dried vegetables
- Eggadded
- Scallion
Pieces follow the usual recipe. Each restaurant can differ.
Hidden ingredients
Most popular brands use beef or seafood extract in the powder. A few brands sell vegan-labelled ramyeon in convenience stores: check the package.
Common allergens
Allergy-related ingredients
- usually: Wheat usually
- usually: Soy usually
- sometimes: Egg sometimes
- sometimes: Fish sometimes
- sometimes: Shrimp & crab sometimes
- sometimes: Milk / Dairy sometimes
Dietary restrictions (meat, alcohol, garlic and onion family, honey)
- usually: Garlic, onion, scallion & chives usually
- sometimes: Beef sometimes
- sometimes: Pork sometimes
Gluten (for gluten avoidance; a wheat allergy is listed above)
- usually: Gluten (wheat, barley, rye) usually
Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.
- Not vegan in every version: some have Beef, Egg, Fish, Shrimp & crab, Milk / Dairy, Pork. Ask before ordering.
- Not vegetarian in every version: some have Beef, Fish, Shrimp & crab, Pork. Ask before ordering.
Questions to ask staff
Point to the Korean. Set what you avoid to get your own questions.
밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
소고기 들어가나요?
Is there beef in it? (in some recipes; depends on the kitchen)
달걀 들어가나요?
Is there egg in it? (usually a topping; can often be left off)
생선 들어가나요?
Is there fish in it? (in some recipes; depends on the kitchen)
새우, 게 들어가나요?
Is there shrimp/crab in it? (in some recipes; depends on the kitchen)
우유, 유제품 들어가나요?
Is there dairy in it? (in some recipes; depends on the kitchen)
돼지고기 들어가나요?
Is there pork in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?
These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs
Open my staff cardRelated dishes
Where to find it
No restaurant menus with official allergen information for this dish yet.