식혜Sikhye (Sweet Rice Drink)

look for this on the menu

sik-hye
Not spicy
Desserts & drinks

Tell us what you avoid to see if this fits you.

Cold, sweet drink of fermented rice with floating rice grains. Served at saunas and after meals.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

4 pieces

Rice
Barley malt
Sugar
Gingersometimes

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Made with barley malt, so it contains gluten even though it is a rice drink.

Common allergens

Allergy-related ingredients

sometimes: Tree nuts sometimes
sometimes: Wheat sometimes

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Vegan in the usual recipe. Ask whether milk, butter, egg or honey is added.
Made with barley malt, so it has gluten even though it is a rice drink. Not for gluten-free diets.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
견과류 들어가나요?
Is there tree nut in it? (in some recipes; depends on the kitchen)
밀 들어가나요?
Is there wheat in it? (in some recipes; depends on the kitchen)
다른 재료나 첨가물이 들어가나요?
Is anything else added, such as sweeteners or additives?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card