Seafood
6 dishes in this category
Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.
Ojingeo Bokkeum (Spicy Stir-fried Squid)오징어볶음 o-jing-eo bok-keum
Squid, Gochujang and chili flakes, Onion, carrot, cabbage, Soy sauce…
Usually contains: Squid/clam, Soy, Wheat +3
Sometimes contains: Pork
Nakji Bokkeum (Spicy Stir-fried Octopus)낙지볶음 nak-ji bok-keum
Small octopus, Gochujang and chili flakes, Onion, scallion, Soy sauce…
Usually contains: Squid/clam, Soy, Wheat +3
Godeungeo Gui (Grilled Mackerel)고등어구이 go-deung-eo gu-i
Mackerel, Salt, Oil
Usually contains: Fish
Sometimes contains: Soy, Garlic, onion, scallion, chives
Galchi Jorim (Braised Hairtail Fish)갈치조림 gal-chi jo-rim
Hairtail fish, Korean radish, Soy sauce, Chili flakes…
Usually contains: Fish, Soy, Wheat +2
Hoe (Korean Raw Fish)회 hoe
Raw fish, Chogochujang, Soy sauce and wasabi, Lettuce, garlic
Usually contains: Fish, Garlic, onion, scallion, chives
Sometimes contains: Soy, Wheat, Squid/clam +2
Ganjang Gejang (Soy-marinated Raw Crab)간장게장 gan-jang ge-jang
Raw blue crab, Soy sauce, Garlic, ginger, chili, Rice wine
Usually contains: Shrimp/crab, Soy, Wheat +2
Sometimes contains: Alcohol