고등어구이Godeungeo Gui (Grilled Mackerel)

look for this on the menu

go-deung-eo gu-i
Not spicy
Seafood

Tell us what you avoid to see if this fits you.

Salted mackerel grilled until crisp. A simple, common set-meal main.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

3 pieces

Mackerel
Salt
Oil

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Usually just fish and salt — one of the simplest options for many allergies. Mackerel is a common fish allergen in Korea.

Common allergens

Allergy-related ingredients

usually: Fish usually
sometimes: Soy sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

sometimes: Garlic, onion, scallion & chives sometimes

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

생선 들어가나요?
Is there fish in it? (core: part of the base, broth or main ingredient)
콩 들어가나요?
Is there soy in it? (in some recipes; depends on the kitchen)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card