회Hoe (Korean Raw Fish)

look for this on the menu

hoe
Not spicy
Seafood

Tell us what you avoid to see if this fits you.

Sliced raw fish, eaten with chili-vinegar sauce, wasabi soy or ssamjang in lettuce wraps.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

4 pieces

Raw fishflatfish, rockfish, salmon, etc.
Chogochujangchili vinegar sauce
Soy sauce and wasabi
Lettuce, garlic

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Set menus often include raw squid, sea squirt, shellfish and shrimp on the side.

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Fish usually
sometimes: Soy sometimes
sometimes: Wheat sometimes
sometimes: Squid, octopus & clams sometimes
sometimes: Shrimp & crab sometimes

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually

Gluten (for gluten avoidance; a wheat allergy is listed above)

sometimes: Gluten (wheat, barley, rye) sometimes

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

생선 들어가나요?
Is there fish in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
콩 들어가나요?
Is there soy in it? (usually an optional garnish or side; can often be left off)
밀 들어가나요?
Is there wheat in it? (usually an optional garnish or side; can often be left off)
오징어, 문어, 조개, 굴 들어가나요?
Is there squid/clam in it? (in some recipes; depends on the kitchen)
새우, 게 들어가나요?
Is there shrimp/crab in it? (in some recipes; depends on the kitchen)
글루텐 들어가나요?
Is there gluten in it? (in some recipes; depends on the kitchen)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card