낙지볶음Nakji Bokkeum (Spicy Stir-fried Octopus)

look for this on the menu

nak-ji bok-keum
Very spicy
Seafood

Tell us what you avoid to see if this fits you.

Small octopus stir-fried in an extremely spicy sauce.

Usual recipe onlyEverything on this page is the typical recipe. It never tells you a restaurant's dish is safe; for that, check the restaurant menu or ask staff.

What's in it

5 pieces

Small octopus
Gochujang and chili flakes
Onion, scallion
Soy sauce
Sesame

Pieces follow the usual recipe. Each restaurant can differ.

Hidden ingredients

Hidden ingredients in its usual recipe

Common allergens

Allergy-related ingredients

usually: Squid, octopus & clams usually
usually: Soy usually
usually: Wheat usually
usually: Sesame usually

Dietary restrictions (meat, alcohol, garlic and onion family, honey)

usually: Garlic, onion, scallion & chives usually

Gluten (for gluten avoidance; a wheat allergy is listed above)

usually: Gluten (wheat, barley, rye) usually

Cross-contact: shared oil, grills and tools are not covered by any recipe. Ask staff.

Not vegan as usually made.
Not vegetarian as usually made.

Questions to ask staff

Point to the Korean. Set what you avoid to get your own questions.

오징어, 문어, 조개, 굴 들어가나요?
Is there squid/clam in it? (core: part of the base, broth or main ingredient)
콩 들어가나요?
Is there soy in it? (core: part of the base, broth or main ingredient)
밀 들어가나요?
Is there wheat in it? (core: part of the base, broth or main ingredient)
참깨, 참기름 들어가나요?
Is there sesame in it? (core: part of the base, broth or main ingredient)
마늘·양파·파·부추 들어가나요?
Is there garlic, onion, scallion, chives in it? (core: part of the base, broth or main ingredient)
글루텐 들어가나요?
Is there gluten in it? (core: part of the base, broth or main ingredient)
국물이나 양념에도 들어가나요?
Is it in the broth or the seasoning too?

These are general questions about this dish. Set what you avoid to get a Korean order sentence for you. We never ask staff to leave out things you didn't choose. Set my needs

Open my staff card